The grapes are hand picked in different zones of upper, lower, and central gualtallary, and every bottle reflects the diversity of this terroir. These are honest, austere, and vertical wines with a minerality typical of calcareous soils. They are fermented with native yeasts and vinified in concrete to achieve honest wines with nervy acidity.
Colour: golden tones with highlights of brilliant green. Aroma: the mineral aspect stands out more obviously than the fruit, with herbal and citrusy aromas. Flavour: fresh on entry, broadening out alluringly in the mouth, very well balanced with its natural acidity. The finish in the mouth is of medium intensity.
Mon-Fri: 7:30 – 22:00
Sat: 9:00 – 22:00
Sun: 9:00 – 22:00
Alcohol served from
10:30am Mon-Sat & Bank Hols
117 Philipsburgh Avenue,
Call: (01) 837 2857
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