Beer

BA very heavily hopped Session IPA: this comes at you with buckets of Simcoe, Ekuanot, Citra and Mosaic hops with a light touch of malts and an easy crushable body....

Bone Machine is a straight-up modern American IPA. Beginning with super soft water its grist is over 60% Oat and Wheat Malt layered onto biscuity and complex British Floor Malted...

Body Riddle arrives at near pilsner straw colour from its minimal malt base of Floor Malted British Pale Malt, Carapils and Wheat Malt so as not to crowd a busy...

German style Pils. Serious crispy. Brewed with Hersbrucker and Saaz, pushing herbal, spicy and citrussy goodness.

A strong Belgian Blonde beer with all the ingredients increased by three times the normal amount (hence the name Tripel). A beer that can be treasured and slowly savoured like...

A dark red-brown beer with a rich, complex taste thanks to re-fermentation in the bottle. Expect caramel, malt and fruity esters reminiscent of ripe banana. The long, dry finish of...

Beoir Chorca Dhuibhne - Carraig Dubh Porter from the West Kerry Brewery. A small, traditional brewery in the West Kerry Gaeltacht on the Dingle Peninsula, using their own well water...

Ambush Pale Ale pours a hazy light straw colour with a soft pillowy white head, aromas of pineapple, mango and candied lemon come bursting out of the glass. Taste is...

A smooth and clear milk-chocolate colour is captured in the glass, nestling below a luxurious cloud of froth. The Rochefort 8 is a brown beer, but it is not as...

This fine brew, topped off by a red-bottle cap, is only produced for a few weeks every year. It is predominantly served in the abbey’s guest quarters. Of the members...

The Rochefort 10 is elevated with candy sugar, steeped in the wort in metal baskets. Furthermore, two malts were used in the brewing process: pils and caramel malt, as well...

Whirl Domination is the first IPA to be brewed in the shiny new brewhouse in Svinninge! They pushed the hops to the limit, packing in as much aroma as possible...