Beer

Brewed exclusively for P.Mac’s, Cassidy’s and Blackbird pubs, this extremely hoppy IPA uses generous doses of Centennial, Chinook, Simcoe, Amarillo and Mosaic. The aroma dominates with intense floral and citrus...

Ambush Pale Ale pours a hazy light straw colour with a soft pillowy white head, aromas of pineapple, mango and candied lemon come bursting out of the glass. Taste is...

A smooth and clear milk-chocolate colour is captured in the glass, nestling below a luxurious cloud of froth. The Rochefort 8 is a brown beer, but it is not as...

This fine brew, topped off by a red-bottle cap, is only produced for a few weeks every year. It is predominantly served in the abbey’s guest quarters. Of the members...

The Rochefort 10 is elevated with candy sugar, steeped in the wort in metal baskets. Furthermore, two malts were used in the brewing process: pils and caramel malt, as well...

Whirl Domination is the first IPA to be brewed in the shiny new brewhouse in Svinninge! They pushed the hops to the limit, packing in as much aroma as possible...

Snublejuice has had a makeover!! It feels like only yesterday that Snublejuice joined the beloved To Øl portfolio, and like all things on this planet, it was destined for a...

Enjoy this delicious non-alcoholic beer with all its complexity, crispness & flavour while keeping a level head! It is light and chuggable, with nice peachy notes from the yeast. Slightly...

House Of Pale is one of the recipes taken from the mad laboratory in Copenhagen, BRUS. A New England Pale ale with Equanot hops. It’s seen many changes and tweaks...

The slower the fermentation, the better a pilsner tastes. We took no risks and decided to ferment and mature our pilsner no less than 45 days. It would be a...

The mother of all DIPAs, dry-hopped to the brim with Cascade Citra and Simcoe perfectly balanced by pilsner malts, wheat, and flaked oat. To ol/Tool

Returning for the third time, this best seller is loaded with Vic Secret and Citra. Seriously Juicy, Seriously fruity, Seriously crushable!

Day Drinkin, a constantly evolving session IPA. The only thing that stays the same is the name and the ABV. Every batch we change up the hops to keep it...

Sweet, creamy and juicy! Up to three times more lactose used in this brew, resulting in flavours of tropical and berry fruits with a good dollop of vanilla! Founded in...

With a plush mouthfeel, this Hazy IPA explodes with pineapple and papaya flavours supplementing the tropical hop flavours from Cashmere and Idaho 7

A unique twist on Modus Hoperandi, this citrus IPA is dry-hopped with a generous portion of Mandarina Bavaria hops and brewed with sweet orange peels.