Latest Arrivals

Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Layered crystal...

Four Cans of Galway Bays Althea Pale Ale Althea is a 4.8% modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma....

Althea is a 4.8% modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer’s favourite...

Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste...

Sito Moresco combines the complexity and longevity of Nebbiolo with the body of Cabernet sauvignon and Merlot. The wine has a refined bouquet of small red fruits and an oak...

The work of mythical Italian producer Angelo Gaja, the Chardonnay-based Rossj Bass is named after Angelo’s youngest daughter, Rossana, and ranks amongst Italy’s most sought-after white wines. The addition of...

Ca`Marcanda was purchased by Angelo Gaja in 1996, which now boasts 120 hectares of vineyard and a superb winery. From the estate comes ‘Magari’, a blend of 60% Cabernet Sauvignon,...

Vistamare is a very limited production wine and the only white wine produced by the Ca‘ Marcanda estate, providing wine collectors with a true gem: Angelo Gaja’s exclusive expression of...

Gaja Ca’Marcanda Promis is a blend of 55% Merlot, 35% Syrah and 10% Sangiovese. The three varieties are fermented and macerated separately for around 15 days, and after 12 months...

A deep purplish red colour. On the nose this wine is very expressive; notes of red and black fruits are mixed with hints of vanilla, lactic and roasted coffee notes. The...

The area around Cologne has its own style of beer the Kölsch, a top-fermented hoppy light beer often thought to be a pilsner, this version is alcohol free and lower...

Borrowing elements from both high-end craft cocktails and moody jazz clubs, Velvet Rush takes the bourbon barrel-aged brown ale up an octave with free-flowing notes of coffee, chocolate and vanilla...

Founders Kentucky Breakfast Stout. What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire...

A barrel-aged sipper inspired by our favourite bourbon-based cocktails. The second entry in the Bottle Shop Series, Highball Drifter presents aromatics of caramel and vanilla, dried fruit and spice while...

A classic Marlborough Sauvignon Blanc; all passionfruit, grapefruit, elderflower and flowering blooms on the nose. To taste, it has passionfruit and guava, aromatic herbs, lemon thyme and sage with hints...

Delicious aromas of raspberry, strawberry and black Dawson cherry with hints of violets. The taste is all dark fruit cake and plum, with hints of spice and savoury, “forest floor”...