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Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...

Stephanie & Olivier Ramé, wife and husband, are the third generation of their family at Maison Ventenac. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their...

The Greco di Tufo is one of the best white wines of southern Italy. It finds the balance between fruit and minerality, as well as body and freshness. Since 2003,...

The wine is wonderful drinking, intense and full of Douro character; it is fresh, fruity and spicy with smooth tannins. The label is designed by Irish Cartoonist Fintan Taite. In...

Convinced of the potential of Grüner Veltliner in Marlborough, winemakers Fiona Turner and Matt Thomson persuaded some growers to plant a few rows. Produced in tiny quantities, it has flavours...

This wine is deep garnet in colour with intense aromas of cherry, blackberry, cedar, wild thyme, mushroom and earthy loam. The palate is well-structured with great intensity and length, silky...

Badiola Rioja Alavesa Villabuena V1BN4 shows precise and pure red berry aromas leading to a supple and elegant palate, with spicy nuances, finely grained tannins and an amazing flow through...

A pale yellow colour with bright golden hues, it offers a fine and persistent perlage, which makes the wine even shinier. The nose reveals a blanket of luminous scents: white...

Dark cherries and blackberries with hints of violet and clove. A high quality, cool climate wine from Rioja Alavesa. Badiola, founded in 2018, is a winery based in the heart...

A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very drinkable! Serve chilled - lots of strawberry juice, cherry...

Stunning, all rounder there is nothing you can fault in this wine, maintaining all of it’s style and swagger. Aromas of candied lemon, cooked apple and mango with a core...

Desvignes' Fleurie vineyards are planted on pink granite soils, the wine undergoes eight to ten days carbonic maceration and the wine remains in tank before assemblage. It develops a nose...

Cinzia Bergaglio, Gavi di Tassarolo ‘La Fornace’ is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete...

Adega dos Biscoitos, Magma is one of Anselmo's various impressive projects outside Vinho Verde, here on the volcanic Azores island of Terceira. Textured, tight, vibrant salinity, with some lively core...

Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and...