Special Interest Beer

Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer,...

Biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made...

Mikkeller Weird Weather 0.3% is a hazy New England style IPA for those who need a beer without the alcohol. The Danish craft beer company is crazy excited to introduce this...

The slower the fermentation, the better a pilsner tastes. We took no risks and decided to ferment and mature our pilsner no less than 45 days. It would be a...

Hop off is a non-alcoholic IPA full of citrus fruit flavour. Hop Off is a hoppy and bitter, full bodied NA IPA. Citra and Galaxy hops bring bags of fresh...

Founders Kentucky Breakfast Stout. What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire...

Need a worry free alcohol free beer? We got it for you. A lightly hopped and pleasantly refreshing pale ale, fermented with a brewers yeast which cant ferment Maltose. Tasting...

The mother of all DIPAs, dry-hopped to the brim with Cascade Citra and Simcoe perfectly balanced by pilsner malts, wheat, and flaked oat. To ol/Tool

Enjoy this delicious non-alcoholic beer with all its complexity, crispness & flavour while keeping a level head! It is light and chuggable, with nice peachy notes from the yeast. Slightly...

A pineapple flavoured IPA with just 0.5% alcohol? Sign us up! No Worries Pineapple keeps the flavours on the tropical side, carefully playing with the balance of maltiness, acidity, sweetness...

Kriek Boon is a 100% spontaeous fermented beer made from a mix of young and old lambic aged in oak barrels. Real cherries are added, at least 250 gram per...