Spirits

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks...

Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste...

Advocaat is a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla.

Bols Blue is the world's best-selling blue curacao. As well as being a great substitute for Triple Sec in cocktails like the Blue Margarita and electric lemonade, it is also...

Bols Triple Sec liqueur stands out due to its abundant use of Curacao orange peels combined with a blend of other citrus fruits. Bols Triple sec is infused with natural...

Introducing the latest bottling from Teeling's Vintage Reserve Collection! The limited edition Vintage Reserve Collection is home to some of the oldest Irish single malt ever produced. Teeling 32 Year Old single...

“O’Maro” the Irish Amaro, from the creators of 'Social Gin', newcomers, Stillgarden Distillery have created an Irish Amaro with macerated raspberries, botanicals from their garden and vacuum distilled rhubarb essence....

Stillgarden Distillery's first launch is “Social Gin” – created using traditional pot distilled gin and vacuum distilled spirit made from fresh mint and lavender that grow in their reclaimed garden in Dublin...

Waterford Distillery, the barley-forward, terroir-driven Irish distiller, has released Ireland’s very first organic whisky in the modern age. Organic Gaia 1.2 was distilled in 2016 from organic Irish barley grown...

Eccentric to some, regenerative to others, biodynamic agriculture goes beyond the ordinary ecological mindset. Drawing upon ancient lore of lunar cycles & exotic preparations, it seeks to charge soils with...

A pre cask or unaged rum from the Renegade Distillery which has been constructed in Grenada by Mark Reynier. The focus is on terroir expression and this edition comes from...

Distilled at Renegade Distillery in pot stills and using free run sugar cane juice sourced from a single field. For this expression the cane was sourced from the New Bacolet...

Part of the terroir expressions of unaged 'pre-cask' rum from Mark Reynier's Renegade Distillery. This was made using free run sugar cane juice with the crop sourced from the Dunfermline...

A pot still rum from the Renegade distillery in Grenada. This uses sugar cane sourced from the estate known as 'Dunfermline' which nestles on the slopes of the St Andrews...

Poachers Irish Soda Water is a simple balanced mixer with nothing added but bubbles. It is precisely carbonated to provide a refreshing spritz for the best cocktails. It can also be...

Ginger Ale WITH IRISH APPLE, LIME ZEST & ORGANIC GINGER Poachers Ginger Ale is an expression of our natural Irish brand ethos. It is made by combining mineral rich spring...