Stout

Beoir Chorca Dhuibhne - Carraig Dubh Porter from the West Kerry Brewery. A small, traditional brewery in the West Kerry Gaeltacht on the Dingle Peninsula, using their own well water...

Founders Kentucky Breakfast Stout. What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire...

Decadently sweet. Irresistibly cakey. With real bananas and deep, dessert-like malts

Spéartha Dorcha is Mescan’s rich, smooth oyster stout, brewed with fresh oysters to add depth, minerality, and a subtle maritime character. It’s a dark, velvety stout with layers of roast,...

Emerald is Lough Gill’s rich, complex barrel‑aged stout, matured in select barrels to develop deep layers of chocolate, roast, oak, and warming spirit character. It’s a bold, contemplative beer that...

A blend of five different malts have been used along with Golding hops, resulting in a dark, roasty, malt stout which has rich coffee, dark chocolate and dried fruit notes....

What Sierra Nevada have to say about this beer: 'Barrel aging is as much art as it is science, and oftentimes the resulting beers are much more than simply the...

Rich, sweet and indulgent on a milk stout biscuit base.

A collaboration that brings together craft beer and artisan chocolate in one indulgent festive gift. Wicklow Wolf have teamed up with Butlers, the Irish chocolate masters, to create the Truffle...

Bone Machine is a straight-up modern American IPA. Beginning with super soft water its grist is over 60% Oat and Wheat Malt layered onto biscuity and complex British Floor Malted...