Wine

Bantu Cannonau di Sardegna DOC is made from old-vine cannonau (a grape sometimes thought to be a Sardinian clone of grenache or garnacha in neighbouring France and Spain respectively), planted...

A typical variety from southern Italy, a wine that expresses the scents and aromas of a new Sicily. The peculiarity of Fiano is its sapidity provided by the sea breezes...

This straw-coloured white wine boasts fruity notes that are distinctly citrusy and exotic, opening to reveal a refreshingly delightful taste. Whereas in the mouth, this extremely well-balanced wine features a...

The ancient tradition of “Vin Santo di Fèlsina” is embodied in the passage of the “mother” (the thick substance remaining from previous vintages) from the previous year’s casks to the...

The quintessence of research on Sangiovese at Castello di Fonterutoli resides in an experimental vineyard, planted in ideal pedoclimatic conditions for Sangiovese: 36 different biotypes of Sangiovese, including 18 massal...

Siepi, owned by Mazzei family since 1435, has always been a model farm, still managed today with the same kind of respect. A unique location, a special microclimate, the foresight...

This Moscato from the team at Vajra is pale yellow, with a delicate fizz which is persistent and creamy. The wine has aromas of stone fruit - apricots and peach...

A half bottle of  lightly sparkling rosé wine from north-east Italy, made with organic Glera and Raboso grapes. The nose is delicate and fruity, led by aromas of ripe strawberries...