Wine

A violet red colour alludes to the sweet dark fruits, giving this wine a refined elegance. Powerful and rich on the nose, it is concentrated and smooth: rich and fruity...

The word Recioto has origin from a word in dialect “recia” which means ear and describes the top part of the bunches that enjoy the best exposure. GRAPE VARIETY 80%...

Sito Moresco combines the complexity and longevity of Nebbiolo with the body of Cabernet sauvignon and Merlot. The wine has a refined bouquet of small red fruits and an oak...

The Mandrarossa Nero d'Avola is a red wine from Sicily, made from 100% Nero d'Avola grapes. The grapes are grown in the Menfi DOC region, which is located on the...

This elegant wine is produced only in excellent vintages in very limited quantities. Garnet red with brilliant hues. Aristocratic elegance, ethereal, with notes of violet, red fruits and fine spices....

Bright garnet with light orange hues. Complex, intense with great charm, with balsamic notes, violet, small black fruits, truffle and fine spices. Rich and powerful at first, but extremely elegant...

Intense ruby red in colour, the wine has aromas of black cherries, prunes, sweet spices and white pepper. A velvety mouth feel that is full bodied and elegant. Lovely soft...

Pale yellow in color, with aromas of peach, lemonpeel, mango and dry herbs. Saline minerality on the palate blends with a complex and pleasantly fresh acidity. It is in the central...

This Riserva comes from the estate's very best Primitivo grapes. Ruby red intense colour with slight burgundy hues. Scent typical of very ripe fruits and slightly toasted wood and spices,...

The Greco di Tufo is one of the best white wines of southern Italy. It finds the balance between fruit and minerality, as well as body and freshness. Since 2003,...

A pale yellow colour with bright golden hues, it offers a fine and persistent perlage, which makes the wine even shinier. The nose reveals a blanket of luminous scents: white...

Cinzia Bergaglio, Gavi di Tassarolo ‘La Fornace’ is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete...

Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and...

La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for decades to come. They follow the Montalcino tradition of...

Half bottle of the La Potazzine Brunello di Montalcino La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for...

Coming from the same vineyards as the Brunello, this Rosso is spontaneously fermented using natural yeast and aged for 12 months in Slavonian oak. This 2020 vintage is a very...