Wine

The work of mythical Italian producer Angelo Gaja, the Chardonnay-based Rossj Bass is named after Angelo’s youngest daughter, Rossana, and ranks amongst Italy’s most sought-after white wines. The addition of...

Ca`Marcanda was purchased by Angelo Gaja in 1996, which now boasts 120 hectares of vineyard and a superb winery. From the estate comes ‘Magari’, a blend of 60% Cabernet Sauvignon,...

Gaja Ca’Marcanda Promis is a blend of 55% Merlot, 35% Syrah and 10% Sangiovese. The three varieties are fermented and macerated separately for around 15 days, and after 12 months...

A volcanic white with G-force flavours. From six different parcels on the north face of Mt. Etna, it spectacularly shows off its terroir, packing a punch with mineral and citrus...

Siepi, owned by Mazzei family since 1435, has always been a model farm, still managed today with the same kind of respect. A unique location, a special microclimate, the foresight...

Guado al Tasso 2017 is a stunning blend of 65% Cabernet Sauvignon, 20% Cabernet Franc and 15% Merlot from the Bolgheri Superiore region of Italy. This wine is a perfect...

A half bottle of La Jara Organic Prosecco.  Made with organically-grown grapes, this is a really aromatic prosecco with notes of lychee, peach and fresh apricot with clementine and citrus.

A bottle of this sparkling wine, made from Prosecco grapes in Veneto. In its decorative gold bottle it makes an ideal gift. The sparkling wine is fresh and crisp with...

Sicily. Gaja's Etna project with Alberto Graci. Nerello Mascalese from volcanic soil, pale, savoury and mineral. 94 points, drink 2023-2033.

Piedmont. The benchmark Barbaresco, and the wine that made modern Italian fine wine. Nebbiolo of great perfume and length. 95+ points, drink 2025-2048.