Wine

The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters. A greenish yellow to light yellow with light scents of...

The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 300 – 450 meters a.s.l. The Gewürztraminer presents itself in straw-yellow colour with golden...

The fruit for Versante Nord comes from two parcels – Pietramarina and Crasa – on the cooler, north-facing side of Mt. Etna, where vines average 50 years old. Showing typical...

A volcanic white with G-force flavours. From six different parcels on the north face of Mt. Etna, it spectacularly shows off its terroir, packing a punch with mineral and citrus...

Intense dark colour, its purple rim reflects its youth. Very fruity nose, aromas of ripe blackberries, black plums and strawberries. It also shows mineral notes and fresh vegetables. Great structure,...

Traditional wine with a strong typicality and personality, obtained exclusively from Friulano grapes, the historic vineyards of the Collio Goriziano planted in a ventilated hilly area and in mainly marl...

The ancient tradition of “Vin Santo di Fèlsina” is embodied in the passage of the “mother” (the thick substance remaining from previous vintages) from the previous year’s casks to the...

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei. Vermentino is an indigenous grape variety that has its home by the Tyrrhenian sea coast, with its minerality...

The quintessence of research on Sangiovese at Castello di Fonterutoli resides in an experimental vineyard, planted in ideal pedoclimatic conditions for Sangiovese: 36 different biotypes of Sangiovese, including 18 massal...

This Chianti Classico Gran Selezione comes from the vineyards overlooked by the small Romanic parish known as "Badiòla", in the Radda in Chianti municipality. The vineyards are among the highest...

With this outstanding Chianti Classico Riserva, the Marquis Mazzei celebrate their notable ancestor Ser Lapo, author of the first official document mentioning “Chianti wine” (December 16th, 1398). "Ser Lapo shows...

Siepi, owned by Mazzei family since 1435, has always been a model farm, still managed today with the same kind of respect. A unique location, a special microclimate, the foresight...

The Flagship wine of the Mazzei Chianti collection. It is produced with grapes sourced from 120 parcels and seven vineyard sites, spread across a variety of soil and climate types,...

This Moscato from the team at Vajra is pale yellow, with a delicate fizz which is persistent and creamy. The wine has aromas of stone fruit - apricots and peach...

Alios Lageder Pinot Noir is a fresh, satisfying and juicy wine that is aged for 12 months in steel and cement. It releases vivid herbaceous hints, with nuances of small...

For four centuries the Tedeschi family have been pioneers in the Valpolicella region. Their wines are elegant and endowed with the marked tastes and aromas of the region. This elegant...