Wine

Meet Ireland’s first vermouth! This is a new sweet artisan vermouth made with 20 different botanicals including locally foraged Gorse flower. Caramel and wine are infused with the plant extracts...

This Barbaresco is elegant and structured, with a fiercely independent character. This isn’t a Barbaresco that wants to mimic its cousin Barolo, but a wine that demands respect for its...

Barolo Ravera is produced with grapes from the historical cru in Novello with southern exposure, a guarantee of fine aromas, sapid flavour and great complexity. The mainly calcareous soil of...

Barolo Ravera Bricco Pernice, named after a small hill on which courting partridges build their nests, is the very latest wine from Cogno. The fruit of years and years of...

This Chardonnay is a bright gold colour with bright aromas of Meyer lemon, pear and apple, with vanilla and cinnamon. Delicious flavours of ripe pear, lemon and creamy butterscotch. The...

A single plot cuvée. The grapes are picked when fully ripe and hand-sorted. After pressing, they are fermented with native yeasts and then go through malolactic fermentation in barrels and...

Signe is not a district but a compound of the words Syrah and Viognier, the wine itself being an amalgamation of both varietals; 85% syrah, 15% viognier grown on shallow granitic...

The Cuilleron estate, located in Verlieu, a hamlet of Chavanay just south of Condrieu, is one of the benchmark producers of the Rhône. Proprietor Yves Cuilleron makes an assortment of...

La Calandria Pura Garnacha is a project created by Luis Remacha and Javier Continente, who started their journey in 2008. They bought an old vineyard in Cintruénigo and little by...

Picked by hand, Weissburgunder (aka Pinot Blanc) is matured for 6 months in used oak casks, so as not to add an oaky flavour, on the entire lees and is...

Judith Beck Chardonnay Bambule! is a wine that requires some time upon opening. It’s skin fermented for about 2 weeks, then pressed and aged for 15 months in old barrels on...

A superb organic example of an Extra Dry Prosecco. Fully-sparkling with just a touch of sweetness and a lovely velvety texture. Aromatic with delicate fruit flavours and considerable body for...

A lightly sparkling rosé wine from north-east Italy, made with organic Glera and Raboso grapes. The nose is delicate and fruity, led by aromas of ripe strawberries and raspberries. The...

Made with organically-grown grapes, this is a really aromatic prosecco with notes of lychee, peach and fresh apricot with clementine and citrus.

The colour is deep red with garnet tints. On the nose pleasant fruity hints of wild berries such as raspberry are perceived and on the palate has elegant tannins and...

Bernard Reverdy et Fils Sancerre 2022 is Sauvignon Blanc, whose vines average 25 years of age. Intense and fruity nose with aromas of citrus, exotic fruits and mineral overtones. Fresh,...