Wine

Crafted from old-vine Tinta Fina (Tempranillo) grown at over 950 meters above sea level in the rugged vineyards of Soria, Viñedos de Altura is a bold yet refined expression of...

The straw-yellow colored Pouilly-Fumé Silex is sourced in Saint-Andelain and opens with a fruit-intense but pure, elegant and terroir-scented nose with thyme and lime notes. Pure, tight and fresh on...

Bonkers by name. Zombie Robot Alien Monster Chardonnay by nature. So it goes. Crafted by Dermot Sugrue, the fiercely talented Irish winemaker from County Limerick, this English Chardonnay is anything...

Rez’istant Grenache Blanc is a spirited, skin-contact white from Les Vigneaux—raw, expressive, and full of life. Made with minimal intervention and maximum character, it’s a wine that speaks of sun,...

Le Chenin is a luminous, bone-dry Vouvray from Catherine and Pierre Breton—an ode to the Loire’s most expressive white grape, grown organically and vinified with restraint and clarity.On the nose,...

From the limestone-rich soils of the Jura, Le Glanon Trousseau is a quietly captivating red—ethereal, earthy, and unmistakably alpine.The nose is lifted and aromatic, with notes of wild strawberry, redcurrant,...

From the ancient vineyards of Kakheti, Khikhvi is one of Georgia’s rare indigenous grapes—and in the hands of Pheasant’s Tears, it becomes a wine of striking personality and quiet power.Fermented...

Côte du Py is Morgon’s crown jewel, and in the hands of Jean Foillard, it becomes something transcendent. The 2022 vintage is a study in tension and grace—an expression of...

From one of Beaujolais’ most revered vignerons, Cuvée Corcelette is Foillard’s ode to the high-altitude, sandy soils of Morgon. The 2022 vintage is a masterclass in purity and finesse—Gamays like...

SP68 Rosso is a tribute to the road that winds through the vineyards of Vittoria—a road walked for millennia by farmers carrying the essence of their land in amphorae and...

SP68 is more than a name—it’s a road, a path, a journey. It traces the footsteps of farmers who, three thousand years ago, carried amphorae and later barrels filled with...

A vibrant, characterful red from Emilia-Romagna, La Stoppa Trebbiolo is a joyful expression of organically farmed Barbera and Bonarda. Unfiltered and unfined, it’s a wine that speaks plainly and honestly...

One of the most compelling reds from the Alps, Terre d’Origine is made exclusively from Mondeuse, a grape native to Savoie and rarely seen outside the region. Grown on limestone...

A bold revival of tradition, Fundamentalista is a captivating field blend from high-altitude vineyards in Manchuela, crafted by Javier Revert. This wine is a tribute to old vines, native varieties,...

Elegant, vibrant, and effortlessly charming, Rosa dei Frati is a standout rosé from the southern shores of Lake Garda. Crafted from a blend of Groppello, Marzemino, Sangiovese, and Barbera, this...

This wine has fragrant notes of honeysuckle, clementine and yellow plums on the nose. The palate is linear and precise with a fine acid backbone and cleansing finish.