Wine

Inspired by the new wave ‘Vino Joven’ wines of the old world, Young Blood Shiraz is released as a cheeky youngster with just a brief barrel maturation to showcase  structure...

This has always been a favourite here at Sweeney’s D3. Aged for 24 months in oak barrels, it is an intense red colour in the glass. Complex fruit nose of...

Made using grapes from vineyards in Cenicero, Rioja Alta by winemaker Cesar Fernandes. Grapes are carefully selected, after fermentation the wine spends 18 months in American oak barrels. Then aged...

The Voyeur was fermented and macerated in 1000L clay amphorae for several months. Each amphorae contained a wine from a different site in the Douro Valley, all planted with old...

Nat Cool is naturally “cool and funky”. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light, easy-to-drink wines. In the Vinho Verde...

Terroir Historic offers a macro view of the Priorat, combining fruit from organically-farmed vineyards all around the nine Priorat villages, blended to produce an expressive, food friendly regional wine. Històric...

Natural sparkling wine made using the ancestral method. Pale yellow colour, cloudy. Very delicate bubbles. Exuberant aroma, filled with ripe tropical fruits and wild flowers. Medium bodied, with a delicate...

Natural sparkling wine made using the ancestral method. Pale salmon color. Very delicate notes of raspberry, orange blossoms, sour cherry, and a little touch of fresh pepper. In the mouth it is...

A harmonious, elegant and fresh Champagne made with 50% Pinot Noir, 30% Meunier and 20% Chardonnay using 30% reserve wines. Piper-Heidsieck's history dates back to 1785 and now owns 70...

The Sangiovese grape variety is very easy to detect. This truly is a classic Sangiovese: red cherry, plum, spices and Mediterranean scrub. This 2021 edition presents a tannic structure that...

La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for decades to come. They follow the Montalcino tradition of...

Badarina is the symbol of the family. It is the expression of the power and minerality that characterize the terroir of Serralunga d’Alba. Here, a unique microclimate and terroir require...

Wyndham Hill-Smith founded Oxford Landing in 1958, he took a sunburnt patch of red soil and created a vineyard bursting with fruit in South Australia. This scrumptious blend ticks all...

For four centuries the Tedeschi family have been pioneers in the Valpolicella region. Their wines are elegant and endowed with the marked tastes and aromas of the region. This Valpolicella...

The organic vineyards of Domaine Karanika are situated at an altitude of 700m in the coldest part of Greece, in the PDO region of Amyndaio. They produce the finest sparkling...

The Magoutes winery sits in the rugged, mountainous area of northwestern Macedonia in the Naoussa appellation which is famous for its Xinomavro, a highly versatile grape. Cultivation is organic and...