Wine

Baron de Brane 2016 Margaux 'The 2016 Baron de Brane is a blend of 65% Merlot, 32% Cabernet Sauvignon and 3% Cabernet Franc. It has a very pure and charming...

Founded in 1812, Champagne Laurent-Perrier is known as something of an innovator. This beautiful Champagne from the iconic house is made from a Chardonnay-based blend and balances fruity, floral flavours...

Words from John House, Producer: Old Love is inspired by what makes Big Salt so special. Instead of big salty, floral aromas like Big Salt - Old Love is all about...

Rocking Horse is a Cape White Blend and takes its name from a wooden rocking horse that was made for their daughters out of old oak barrel staves. This is...

Six bottles presented in a wooden box! Perfect as a gift or if you are entertaining. This Bordeaux is perfect with roast or barbequed beef. The estate sits on the...

Vibrant nectarine and white peach on the nose with nutty and mineral citrus undertones. The palate begins with generous peach and stone fruit. The 25% wild fermentation becomes evident as...

Smoky and spicy aromas with soft and ripe tannins. With a hint of black cherries and blackcurrant it is well balanced and elegant on the palate. A perfect partner to...

A half bottle of  lightly sparkling rosé wine from north-east Italy, made with organic Glera and Raboso grapes. The nose is delicate and fruity, led by aromas of ripe strawberries...

A half bottle of La Jara Organic Prosecco.  Made with organically-grown grapes, this is a really aromatic prosecco with notes of lychee, peach and fresh apricot with clementine and citrus.

This wine is made with Tempranillo (90%) and Graciano (10%) grapes from the village of Ábalos. The grapes are fermented destemmed but uncrushed with indigenous yeasts. 90% of the wine...

The Gotes Priorat is made with grapes from a selection of vineyards surrounding Mas de l’A – delivering wines with a high expression of freshness. The orientations of the vines...

Cullerot, which means tadpole, is a white aged in amphorae and made with heirloom and indigenous varieties including Macabeo, Malvasía, Pedro Ximénez, Verdil, and others. The goal is to base...

Spanish for saffron, Safrà is a wine that shows the growing confidence of Pablo Calatayud in the ancient stone lagars and subterranean clay amphorae present at Celler del Roure. Safrà...

Rompecepas Garnacha is a light red wine from old vines with a moderate 12.7% alcohol. It is fermented destemmed with a short maceration of five days in concrete and aged...

Bright, pale golden in colour. The nose is intense, bursting with notes of white peach, citrus, fresh hazelnut and a steely minerality. The palate is lively and full, balanced by...

Bright ruby in colour. This Pinot Noir is brimming with red cherry and raspberry fruit married with subtle hints of spice and violet. Velvety tannins coat the palate and a...