Wine

Desvignes' Fleurie vineyards are planted on pink granite soils, the wine undergoes eight to ten days carbonic maceration and the wine remains in tank before assemblage. It develops a nose...

Cinzia Bergaglio, Gavi di Tassarolo ‘La Fornace’ is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete...

Adega dos Biscoitos, Magma is one of Anselmo's various impressive projects outside Vinho Verde, here on the volcanic Azores island of Terceira. Textured, tight, vibrant salinity, with some lively core...

Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and...

La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for decades to come. They follow the Montalcino tradition of...

Half bottle of the La Potazzine Brunello di Montalcino La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for...

Coming from the same vineyards as the Brunello, this Rosso is spontaneously fermented using natural yeast and aged for 12 months in Slavonian oak. This 2020 vintage is a very...

Viñedos Verticales is a dream come true for two friends, Juan Muñoz and Vicente Inat who both have extensive wine making experience. They are situated in Moclinejo,  an area close...

The grapes come from an unirrigated site in Blewitt Springs, the tiny berries give a warm, fragrant wine with wild herbs, raspberry, and some spice and pepper notes. It have...

Austrian rose with a tiny hint of effervescence. Complex aromas come through like raspberry, smoky thyme, and white pepper. Lively clean palate, with crunchy red fruit in the background. Bright but soft acidity, light tannin...

Made from grapes grown at the bottom of the hills which had ripened less quickly than other plots, these wines would be used in local house wines a tradition very...

Another Great wine from Domaine Lafage, it goes through a triple fermentation process and made from 3 grape varieties. Red berries on the nose with a rounded palate showing fresh...

An orange wine from Côtes Catalanes in the Roussillon of South West France Named Taronja, the Catalan word for Orange. Made in conjunction with Jean-Marc la neighbour and friend Justin...

The Grenache au cube by Domaine Lafage is a red wine, like no other. Jean-Marc Lafage is known for his creativity and he proves this once again with this red wine. The...

This dry oloroso offers appetising aromas of pecan, walnut and fig, infused with a touch of smoke. Concentrated flavours of roasted nuts, dried fruit and brown sugar are complemented by...

Aged in American oak casks, in the humid and salty environment of Sanlucar de Barrameda, a small town located on the estuary of the river Guadalquivir. Of a pale straw...