Wine

This wine is a blend of 69% Cabernet Sauvignon, 15% Petit Verdot, 8% Merlot, 4% Cabernet-Franc and 4% Malbec. The grapes originated from TOKARA’s premium vineyards on the slopes of...

100% Pinotage from a single terraced block on the foothills of the Simonsberg Mountain. Aromas of red and black berry coulis with hints of ripe plum and baking spice emanate...

This wine is a blend of 90% Cabernet Sauvignon, 7% Petit Verdot and 3% Malbec. The grapes originated from TOKARA’s premium vineyards on the slopes of the Simonsberg Mountain just...

This wine 100% Shiraz from a single block made up of 2 clones, which makes it a very expressive Syrah. This block is located on the Tokara farm on the...

The grapes for this wine come from the Stellenbosch and Durbanville regions. EA youthful plum colour fills the glass. Blackberry and briar fruit aromas are intertwined with notes of smoky...

All the grapes originated from Tokara’s vineyards in Stellenbosch. A deeply coloured garnet wine with a dark plum robe. Aromas of cocoa, cassis and mulberries offer a nose of intense...

The grapes for this wine originate from Tokara’s Stellenbosch property, as well as bought in fruit from two Stellenbosch vineyards where we have a longstanding relationship with the grape grower...

A field blend of: over 40 year old Chenin blanc bushvines and young Picpoul Blanc, Petit Manseng, Semillon, Macabeo and Grillo - OORBEGIN (directly translated it means “START-OVER”, referring to...

Long recognized for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the traditional dedication to the art of winemaking continues under the...

Inspired by the new wave ‘Vino Joven’ wines of the old world, Young Blood Shiraz is released as a cheeky youngster with just a brief barrel maturation to showcase  structure...

This has always been a favourite here at Sweeney’s D3. Aged for 24 months in oak barrels, it is an intense red colour in the glass. Complex fruit nose of...

Made using grapes from vineyards in Cenicero, Rioja Alta by winemaker Cesar Fernandes. Grapes are carefully selected, after fermentation the wine spends 18 months in American oak barrels. Then aged...

Nat Cool is naturally “cool and funky”. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light, easy-to-drink wines. In the Vinho Verde...

Terroir Historic offers a macro view of the Priorat, combining fruit from organically-farmed vineyards all around the nine Priorat villages, blended to produce an expressive, food friendly regional wine. Històric...

Natural sparkling wine made using the ancestral method. Pale yellow colour, cloudy. Very delicate bubbles. Exuberant aroma, filled with ripe tropical fruits and wild flowers. Medium bodied, with a delicate...

A harmonious, elegant and fresh Champagne made with 50% Pinot Noir, 30% Meunier and 20% Chardonnay using 30% reserve wines. Piper-Heidsieck's history dates back to 1785 and now owns 70...