2013 La Stoppa Campormano Barbera, Emilia, IGT Natural Wine

A mature, wild‑edged Barbera with dark cherry, plum, balsamic notes, and earthy spice. Savoury, structured, and unmistakably La Stoppa — deep, soulful, and beautifully evolved after long ageing.

Why Buy It
Camporomano is a benchmark natural Barbera: long maceration, minimal intervention, and extended ageing give it real depth and complexity. The 2013 shows the variety at its most expressive — vibrant acidity, savoury layers, and a long, characterful finish.

Food Pairing
Excellent with roast lamb, slow‑cooked pork, or earthy dishes like mushrooms and caramelised root vegetables.