Acón Roble, Ribera del Duero

Acón Roble, Ribera del Duero contins the perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels and in the bottle for minimum five months

5 months of aging in new oak barrels gives a deep, dark cherry-red, with marked purple hues. Clean and brilliant. Aromas of Acón Roble, Ribera del Duero are intense and very well-balanced. Elegant. Attractive notes of ripe red and black berries. Appealing notes of concentrated ripe fruit, accompanied by chocolate, liquorice and cocoa. On the palate is a spicy, toasty background with hints of toffee and coffee.

Finish: Enveloping and persistent