Antinori Le Mortelle Botrosecco red wine bottle

Antinori Le Mortelle Botrosecco

€31.00
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 Antinori Le Mortelle Botrosecco is made from a blend of Cabernet Sauvignon and Cabernet Franc, an intriguing, decisive wine with great balance expressing the unique characteristics of the Maremma territory.

The nose is rich and intense and is characterised by aromas of wild blackberry jam and hints of caramel along with well-balanced balsamic sensations, eucalyptus and mint. The impact of Antinori Le Mortelle Botrosecco on the palate is fruity and enveloping with velvety tannins and a pleasurable finish and aftertaste of chocolate and candied cherries.

The La Mortelle property extends over an area of 270 hectares (667 acres) 170 of which (420 acres) are planted with vineyards of Cabernet Sauvignon, Cabernet Franc. The soil is of medium consistency, sandy and loamy composed of clay and silica and in some parts of the estate is rich in rocky deposits.