Ata Rangi Lismore Pinot Gris

Originally influenced by the style of wines from Alsace, this uniquely Martinborough Pinot Gris is crafted from hand-picked fruit from vines over 20 years old. Fermented in a combination of stainless steel tanks and neutral 500-litre oak puncheons, it offers complex aromas of fresh pear, lychee, and citrus with perfumed floral notes of rose and jasmine. On the palate, it features a rich, oily texture balanced by fresh acidity, with spicy notes of nutmeg and ginger leading to a long, mineral finish. This organic, barrel-fermented white wine is an ideal pairing for aromatic seafood, spicy poultry dishes, or nutty cheeses like Manchego.