Atamisque Cabernet Sauvignon

A distinguished red wine from the Uco Valley in Mendoza, Argentina, crafted from 100% Cabernet Sauvignon grapes grown at high altitudes of 1,300 meters. Produced by Bodega Atamisque, this wine undergoes aging for 14 months in new French oak barrels, resulting in a complex bouquet of blackcurrant, dark cherry, and woody nuances with touches of spice and graphite. On the palate, it is corpulent and highly structured with firm tannins and a long finish featuring notes of vanilla and cocoa. Ideal for pairing with grilled red meats, hearty roasts, or mature hard cheeses.