Basqueland x Finback Omako Basoa Imperial Pastry Stout

Omako Basoa is a rich, indulgent imperial pastry stout created by Basqueland in collaboration with Finback. It delivers deep layers of chocolate, roasted malt, and dessert‑like sweetness, all wrapped in a velvety, full‑bodied texture. Bold, expressive, and unapologetically decadent, it showcases both breweries’ flair for high‑impact, flavour‑driven dark beers.
Tasting Profile
- Appearance: Opaque black with a thick, mocha‑coloured head
- Aroma: Intense notes of dark chocolate, vanilla, roasted coffee, and sweet pastry
- Taste: Layers of cocoa, caramel, espresso, and dark fruit, supported by a rich sweetness and subtle roast bitterness
- Mouthfeel: Full‑bodied, smooth, and luxurious with a warming finish and dense, silky texture
Pairings
Omako Basoa pairs beautifully with chocolate desserts, tiramisu, salted caramel brownies, or strong blue cheeses. Its bold sweetness and deep roasted character make it ideal for slow sipping, dessert courses, or a late‑evening treat.