Cakebread Chardonnay

The first wine created by the Cakebread family in 1973, this classic Napa Valley Chardonnay is primarily sourced from the cool-climate Carneros district. It features bright, creamy aromas of golden apple, white peach, pear, and melon, complemented by subtle notes of mineral, yeast, and oak spice. On the palate, the wine is rich and full-bodied with concentrated fruit flavors that persist through a long, harmonious finish refreshed by vibrant citrus tones. This elegant white wine is barrel-fermented and aged in French oak to enhance its silken texture and complexity.