Catherine et Pierre Breton Le Chenin Vouvray

Le Chenin is a luminous, bone-dry Vouvray from Catherine and Pierre Breton—an ode to the Loire’s most expressive white grape, grown organically and vinified with restraint and clarity.
On the nose, it’s all orchard fruit and mineral tension: crisp green apple, pear skin, and citrus zest, layered with hints of white flowers, crushed chalk, and a subtle beeswax note. The palate is electric—racy acidity, fine texture, and a stony finish that lingers with quiet intensity.
This is Chenin Blanc in its purest form: no adornment, just precision, energy, and a deep sense of place. Pair it with oysters, aged goat cheese, or anything that calls for a wine with backbone and grace.