Domaine Bressy Masson Rasteau

Beautifully black purple in color, this complex wine offers a rich bouquet of blackberries, cassis and violets. The full palate, deliciously liquorice, ends with mineral or even saline notes. His good concentration should allow him to be appreciated in the next 10 years.
To be served around 17-18 ° C.

After three generations, Paul Emile Bressy Masson joined forces with Laurent Brechet to perpetuate the traditions of this estate which already existed in the 19th century. A mosaic of very varied hilly terroirs dominated by marl and gravel, the vineyard extends over 20ha with highly desirable neighborhoods such as Jas or Crapon. Vinified in a functional and recently modernized cellar, Grenache, Syrah and Mourvèdre are fully expressed under the watchful eye of consultant oenologist Philippe Cambie.