Dona Antonia 10 Yo White Port

A distinguished 10-year-old white port from the Douro region of Portugal, crafted by the historic Ferreira house from a blend of Rabigato, Gouveio, Códega, and Malvasia Fina grapes. This rare aged white port undergoes oxidative aging in oak barrels for 8 to 15 years, resulting in a yellow-amber hue with golden tints. The nose is intense and complex, featuring aromas of dried citrus peel, nuts, caramel, and baking spices, complemented by tropical fruit and balsamic notes. On the palate, it offers a rich and elegant texture with a linear acidity that balances its sweetness, leading to a long, persistent finish. Ideal as an aperitif or paired with foie gras, strong cheeses, or rich desserts like crème brûlée and fruit cake.