El Mentridano

A vibrant red wine from the Méntrida region of Spain, crafted by Curro Bareño from 100% Garnacha grapes. Sourced from old family vines at an altitude of 600 meters in the Alberche Valley, the grapes are fermented with whole clusters and native yeasts before aging for 7 months in large French oak foudres. It features a pale ruby color with elegant aromas of forest fruits, wild strawberry, and floral notes. On the palate, it is light-bodied and fresh with juicy red fruit flavors, mineral undertones, and delicate tannins. Ideal for pairing with grilled meats, Mediterranean dishes, or charcuterie.