EtOH Been Apart

42% 10-day old Pure Malt: Burgundy Brandy and Rivesaltes Vins doux natural barrels
The second release is a homage to everything French. This misty spirit is bold yet sleek reminiscent of the fog of war. Inspired by the rebelliousness of Bonaparte, the toastiness of baguettes, the spicy Moulin Rouge and sophisticated fine wines. They have crafted this spirit using the finest Burgundy Brandy and Rivesaltes Vins doux naturel barrels. Been Apart is made on the 3-year-old new make, providing a rich taste and allows us to age from a different start point. This captivating spirit offers spicy, yet light oak-driven flavours. EtOH (pronounced E-T-O-H) is the brainchild of Tobias Emil Jenson, the co-founder and former master brewer of To Øl, a food scientist engineer specialising in brewing science and technology. In 2018 Tobias turned his focus to the world of aged spirts. EtOh utilises high-frequency ultrasound, heat and oxygen to accelerate the ageing process of spirits in a custom-built reactor -- called the Jenson Reaktor. Through these revolutionary methods, EtOh is able to age a spirit in just days, while preserving the complexity and nuance of a decade-old aged spirit.