Fine Wine Twin
We’ve carefully selected these wines to elevate your festive celebrations. Both the red and white are at their peak maturity, offering exceptional flavour profiles that will complement your Christmas dinner beautifully.
Claude Riffault “Mosaique Calcaire” Sancerre 2023
Grape Variety: Sauvignon Blanc
Add a touch of elegance to your festive celebrations with Claude Riffault's Sancerre Mosaïque Calcaire 2023. This exceptional Sauvignon Blanc shines with a pale, glistening gold hue, evoking the crisp chill of winter mornings. On the nose, it enchants with aromas of freshly zested lemon, green apple, and white peach, beautifully layered with notes of elderflower, wet stone, and a subtle hint of fresh herbs.
Château de Sales Pomerol 2020, Bordeaux, France
Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc
Celebrate the warmth of the season with Château de Sales Pomerol 2020, a wine that embodies sophistication and festive charm. In the glass, its deep ruby hue glows like the embers of a holiday hearth. The nose reveals an inviting bouquet of blackcurrant, ripe plum, and red cherries, elegantly intertwined with notes of cedar, cocoa, and a whisper of warm baking spices.
On the palate, this Pomerol offers a silky, medium-to-full-bodied texture, with layers of dark fruit, liquorice, and hints of earthy truffle. Fine-grained tannins and a balanced acidity create a polished structure, while a lingering finish of spiced blackberry and a touch of vanilla adds to its festive allure.
Perfectly suited to accompany your Christmas roast, beef Wellington, or a rich mushroom tart, Château de Sales 2020 brings depth and joy to your holiday celebrations. A true classic for the season!
The palate is a harmonious balance of vibrant citrus, juicy pear, and a delicate minerality that reflects the calcareous soils of its origin. Its lively acidity and refined texture make it both refreshing and complex, with a lingering finish that carries whispers of lime zest and flinty elegance.
This wine is the perfect accompaniment to festive starters like oysters, smoked salmon, or goat cheese tartlets, and it pairs wonderfully with light main courses such as herbed poultry or grilled seafood. A true celebration in every sip!