GAIA Brich Barbera

A vibrant, organically farmed Barbera from the rolling hills of Monferrato, Piemonte. Crafted by Gianluca Ravizza in collaboration with Eric Narioo, this wine reflects the purity of fruit and the soul of the land.
Appearance: Deep ruby with a youthful sheen.
Nose: Aromas of crunchy blackberries, juicy cherries, and wild blueberries, layered with subtle earthy undertones and a whisper of violet.
Palate: Fresh and expressive. Brich delivers a natural, unfiltered texture with lively acidity and soft tannins. Black fruit leads the way, followed by notes of cherry skin, blueberry compote, and a touch of forest floor. The finish is clean, savoury, and quietly complex.