Greywacke Wild Sauvignon Blanc

Imagine – shortbread and friands, quinces and apricots, lemon zest and ginger, honeysuckle and vanilla bean – a delicious, sweet-scented fragrance of ripe fruit and Asian spices infused with a tarragon-like herbal thread and a faint whiff of wood smoke. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural with a rich, succulent palate finishing crisp and long with a flinty dryness

Made by Cloudy Bay's founding wine maker, Kevin Judd, this is a real treat and one of our absolute favourites!