Grous Tinto

A distinguished red wine from the Alentejo region of Portugal, crafted from a blend of Alicante Bouschet, Syrah, Touriga Nacional, and Aragonez grapes. This wine features a deep, concentrated garnet color and a complex bouquet of ripe red fruits, toasted notes, and spices. On the palate, it is rich and concentrated with a soft tannin structure and a long, persistent finish. Following fermentation, it undergoes 9 months of aging in French oak barrels. Ideal for pairing with beef, venison, or hearty pasta dishes.