La Stoppa Trebbiolo Vino Rosso

A vibrant, characterful red from Emilia-Romagna, La Stoppa Trebbiolo is a joyful expression of organically farmed Barbera and Bonarda. Unfiltered and unfined, it’s a wine that speaks plainly and honestly of its place.
On the nose, expect a burst of wild berries—think black cherry, raspberry, and a touch of plum—wrapped in earthy undertones and a whisper of dried herbs. The palate is juicy and energetic, with bright acidity and soft tannins that make it dangerously drinkable. There’s a rustic charm here, but also finesse: a subtle savoury edge, a hint of spice, and a finish that lingers with freshness.
This is a wine made for the table—pair it with cured meats, grilled vegetables, or a simple bowl of pasta and let it sing.