Le Glanon Trousseau

From the limestone-rich soils of the Jura, Le Glanon Trousseau is a quietly captivating red—ethereal, earthy, and unmistakably alpine.
The nose is lifted and aromatic, with notes of wild strawberry, redcurrant, dried rose petals, and a touch of forest floor. There’s a whisper of spice and a mineral edge that hints at the cool climate and rocky terroir. On the palate, it’s light yet structured, with silky tannins, bright acidity, and a savoury depth that unfolds with each sip.
This is Trousseau in its purest form—delicate but not fragile, rustic yet refined. Serve it slightly chilled with charcuterie, roast quail, or mushroom risotto, and let its quiet elegance shine.