Mandrarossa Cartagho

An iconic red wine from Sicily, Italy, crafted from a meticulous selection of 100% Nero d'Avola grapes. This flagship wine from Mandrarossa undergoes fermentation for 8 to 10 days before maturing for 12 months in French oak barriques and an additional 4 months in the bottle. It features a bright, deep red color with purple reflections and an intense bouquet of wild blackberries, marasca cherries, dates, and maritime pine. On the palate, it is structured, well-rounded, and balanced with a captivating character. Ideal for pairing with braised red meats, wild boar, or semi-aged cheeses.