Mandrarossa Frappato

A vibrant red wine from Sicily, Italy, crafted from 100% Frappato grapes. This wine features an intense ruby red color with purple hues and an expressive bouquet of morello and marasca cherries, small red berries, and sweet spices. On the palate, it is light-bodied and refreshing with juicy acidity, low tannins, and a savory, persistent finish. Best served slightly chilled, it pairs excellently with charcuterie, pasta, or even fish.