Mandrarossa Terre del Sommacco

The true expression of the world renowned Sicilian native variety. The Nero d’Avola how it was and how it should be, produced from two vineyards in Menfi, southwest Sicily and planted on 100% limestone soils.

This delicately structured wine is fragrant and pleasantly fruity, with notes of cherry, blackberry and pansy; on the palate it is soft, fruity, with delicate tannins and vivid freshness.