Martinez Marsala Superiore Dolce 37.5cl

Copper-brown, sweet, fig notes, apricot notes, date notes, yellow raisin notes, hint of nut

Marsala wines, with their sweet, dried fruit flavours, are suitable for making dessert sauces and also pair well with rich desserts. Intensely sweet Malaga wines are ideal poured over ice cream. Banyulsia and Commandaria can be enjoyed in the same way as port, with chocolate desserts or strong cheeses.

This is a traditionally made sweet version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata status in 1969. Aged for over 2 years in oak casks and for at least 1 month in the bottle this wine is made using native Grillo, Catarratto and Inzolia grapes