Massaya Le Colombier

Massaya Le Colombier is a fresh and vibrant red wine from the Bekaa Valley of Lebanon. A blend of Cinsault, Grenache, and Mourvedre, the nose offers inviting aromas of ripe red berries, cherry, and spice with subtle hints of pepper and violets. On the palate, it is medium-bodied and supple with smooth tannins and fresh acidity, showing flavors of raspberry, blackberry, and a touch of licorice. This versatile and easy-drinking wine pairs excellently with grilled meats, Mediterranean cuisine, or mild blue cheese.