Oxford Landing Cabernet Sauvignon Shiraz

Wyndham Hill-Smith founded Oxford Landing in 1958, he took a sunburnt patch of red soil and created a vineyard bursting with fruit in South Australia.

This scrumptious blend ticks all the crowd-pleasing boxes. Distinct dried tobacco leaf, herb blackberry and red jube aromas are amicable and alluring. Aromas of blackberry and plums with subtle notes of blackcurrant and tobacco leaf. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate with layers of blackberry and spice, finishing with soft tannins.

Enjoy with grilled steak and vegetables or vegetarian moussaka.