Pheasant's Tears Khikhvi

From the ancient vineyards of Kakheti, Khikhvi is one of Georgia’s rare indigenous grapes—and in the hands of Pheasant’s Tears, it becomes a wine of striking personality and quiet power.
Fermented and aged in traditional qvevri, this amber-hued wine offers a beguiling nose of dried apricot, orange peel, wild herbs, and crushed flowers, with a whisper of beeswax and spice. On the palate, it’s textured and complex, with gentle tannins from extended skin contact, vibrant acidity, and a deep mineral core that anchors its aromatic lift.
This is a wine that feels ancient and alive—earthy, expressive, and unapologetically wild. It’s a natural companion to rich cheeses, roasted vegetables, and dishes with bold spice or umami.
Khikhvi may be lesser-known, but in this bottle, it speaks volumes.