Poggiotondo Vermentino delle Conchiglie

A bright, coastal‑influenced Vermentino with lemon zest, white peach, and a subtle saline lift. Crisp, aromatic, and beautifully refreshing, with the “conchiglie” soils adding a gentle mineral edge.
Why Buy It
This is Tuscan Vermentino at its best — vibrant fruit, clean acidity, and a lovely Mediterranean freshness. A perfect alternative to Pinot Grigio or Sauvignon Blanc, offering more texture and character while staying wonderfully easy to drink.
Food Pairing
Great with baked salmon, herb‑roasted chicken, or spring vegetables with olive oil and lemon.