Rombauer Chardonnay

Rombauer Vineyards began producing its iconic Carneros Chardonnay in 1982, sourcing fruit from its estate vineyards and long-term grower partners like the Sangiacomo family. This quintessential California white wine features a rich, pale yellow hue and enticing aromas of ripe yellow peach, mango, and citrus, framed by notes of vanilla and freshly baked pie crust. On the palate, it is full-bodied and voluptuous with a creamy texture, offering concentrated flavors of nectarine, tropical fruit, and buttery nuances. The signature bright acidity provides a refreshing lift, balancing the wine's opulence and leading to a long, concentrated finish. Ideal for pairing with rich dishes such as lobster rolls, fettuccine with salmon, or roast chicken.