Rothaus Märzen

Rothaus Märzen is a classic German lager brewed in the Black Forest, offering a richer, malt‑forward profile compared to their pils. It’s smooth, clean, and beautifully balanced, with gentle sweetness, soft hop character, and the precision Rothaus is known for.
Tasting Profile
- Appearance: Deep golden‑amber with brilliant clarity and a creamy white head
- Aroma: Soft malt, light caramel, gentle floral hops, and subtle spice
- Taste: Smooth malt sweetness, light toast, balanced hop bitterness, and a clean, rounded finish
- Mouthfeel: Medium‑bodied, smooth, and finely carbonated with a crisp, satisfying finish
Pairings
Rothaus Märzen pairs well with roast chicken, sausages, pork dishes, pretzels, or mild cheeses. Its smooth malt profile and clean finish make it ideal for hearty plates, cooler evenings, and fans of traditional German lagers.