Springfield Estate Wild Yeast Chardonnay 2021

Crafted in the cool vineyards of Robertson Valley, the Springfield Estate Wild Yeast Chardonnay 2021 is a distinctive expression of terroir and traditional winemaking. Fermented naturally with wild yeasts and aged in oak, this Chardonnay shows layers of citrus, white peach and toasted almond, balanced by subtle vanilla and mineral notes.

The palate is rich yet finely structured, with vibrant acidity carrying through to a long, elegant finish. Minimal intervention allows the vineyard character to shine, creating a complex and beautifully textured wine.

Perfect with roast chicken, creamy seafood dishes, or buttery mushroom risotto.