Taylor's Late Bottled Vintage

A distinguished and full-bodied Port from the renowned Taylor's house in the Douro Valley, Portugal. Developed by Taylor's in 1970 as a high-quality, ready-to-drink alternative to Vintage Port, this Late Bottled Vintage is matured in large oak vats for four to six years before bottling. It features a deep ruby color and intense aromas of blackcurrant, cherry, and plum, with subtle notes of spice and licorice. On the palate, it is rounded and smooth with firm tannins and a long, warming finish. It is an excellent accompaniment to blue cheeses, dark chocolate, or berry-based desserts.