Tokara Director's Reserve Stellenbosch Red

This wine is a blend of 69% Cabernet Sauvignon, 15% Petit Verdot, 8% Merlot, 4% Cabernet-Franc and 4% Malbec. The grapes originated from TOKARA’s premium vineyards on the slopes of the Simonsberg Mountain outside of Stellenbosch.

Vivid garnet with a ruby rim framing a stunning depth of colour. The nose offers a mélange of red and black fruits with hints of dried herbs, cedarwood and graphite. This Bordeaux-style blend offers flavours of dark cherries, raspberries and black currants with fine tannins and a generous, classically dry finish.

Food pairing: Grilled ribeye steak served with Béarnaise sauce, and potato Dauphinoise.

Vintage on image may not represent current vintage available.