Trinity Hill Noble Viognier

A luscious dessert wine from the Hawke's Bay region of New Zealand, crafted from botrytised Viognier grapes grown in the Gimblett Gravels district. This "Noble" style wine features an intense and aromatic bouquet of orange blossom, apricot, and honeysuckle, often complemented by notes of tropical fruit and jasmine. On the palate, it is rich, unctuous, and very sweet, balanced by a fine acidity that leads to a long, elegant finish. Ideal for pairing with fruit-based desserts, blue cheese, or foie gras.