Trinity Hill The Gimblett

A sophisticated red wine from the Gimblett Gravels in Hawke's Bay, New Zealand, this blend is typically led by Cabernet Franc, Cabernet Sauvignon, and Merlot. It features a deep purple color and complex aromas of blackberries, bramble, fresh cedar, and violets. On the palate, it offers concentrated black fruit flavors, savory oak, and fine-grained tannins with a long, succulent finish. Ideal for pairing with beef bourguignon or roast venison.